Arrivee On Arrival Starters
  • Chargrilled Black Sesame Rice Cracker
  • $14.50
pickled vegetable creme fraiche dip
  • Vietnamese Pickles is a 3rd Generation family legacy recipe.
  • $14.50
Crispy Pork Belly with Fresh mint leaves & cucumber
  • Spring Roll Platter Four fresh & tasty rolls
  • $21.50
A mix of chicken, pork, prawn or duck
Entree Let’s Start
  • Duck Pancakes Saigon Style
  • $29.50
Four traditional style duck pancakes with House Hoi Sin sauce
  • Chef Lanna's Chicken Salad
  • $21.50
crispy noodles, wild cabbage, mint, ginger, marinated free range chicken & Chef Lanna's special sesame and peanut oil dressing
  • Cardamome Aubergine
  • $19.50
Eggplant Cubes tossed in herbs with chef Lanna's special sauce
  • Chef Lanna’s Famous Crispy Rice Pancake
  • $19.50
pork mince, prawn, sprouts & wild mushroom
  • Chef Lanna's Giant Ravioli
  • $19.50
A pillow of rice paper filled with pork, prawn, daikon, coconut milk served on Bechamel sauce & Chef Lanna’s family secret dressing
  • Ginger Scallops
  • $24.50
Grilled Tasmanian Sea Scallops with ginger & shallots
  • Octopus Salad twice cooked & crunchy Australian octopus
  • $24.50
Shaved fennel, fresh basil, dill, radicchio leaves, radish, fresh chilli & Extra Virgin Olive Oil
  • Duck Salad Marinated Duck Breast
  • $24.50
red cabbage, mint, goat cheese, carrot & ginger in Chef Lanna's secret dressing served with a black sesame rice cracker
Plat Principal Honey I’m Home

Du Boeuf Our Beef

  • Eye Fillet 200g Grain Fed
  • $39.50
Lemongrass, coriander, garden greens & crispy shallots in a lemon & pepper sauce
  • Cassava Beef
  • $29.50
Wok Tossed Beef & Homemade Cassava Rice Noodles Sugar snap peas & Organic Baby corn

Poulet Our Chicks

  • Boneless Crispy Duck Chef Lanna’s Famous Duck Delicacy
  • $36.50
served in our house plum & ginger sauce with Gai choy greens
  • Lemongrass & Ginger Chicken
  • $32.50
corn fed chicken, kaffir lime, chilli, tamarind & bok choy greens
  • Poussin Whole Succulent Baby Spatchcock Twice Cooked
  • $34.50
whole succulent baby spatchcock twice cooked on Vietnamese house pickles with Chef Lanna's special family sauce
  • Deux Quail
  • $34.50
Twice cooked oven roasted quail five spice seasoning

Porc & Chevre Our Superstars

  • Hanoi Pork Ribs
  • $34.50
Succulent baby back pork ribs twice baked with coriander & peanut sauce served with mustard leaf
  • Saigon “Crispy” Pork Belly
  • $34.50
Honey and soy glaze on Sugar Snap Peas
  • Organic Goat Curry
  • $31.50
mild dry minced goat with black sesame rice cracker and crumbled French goats cheese
  • Chargrilled Lemongrass Pork Belly Salad
  • $31.50
Homemade rice noodles, Fresh Mint, Vietnamese Pickles & House dressing
  • Truffle Cellophane Noodles
  • $24.50
Baby corn, sugar snap peas, Pork mince, coriander, Prawn mince & Shiitake mushroom

Fruit De Mer Just a Little Fishy

  • Whole Season Fish Camau Style “1kg Plus”
  • $49.50
ponzu tamarind ginger sauce and served with our famous brown buddha rice
  • Soft Shell Crab
  • $32.50
With a tangy tamarind dipping sauce
  • Curry au Poisson Fish & Young coconut curry
  • $34.50
In lemongrass & coriander sauce
  • Hanoi Fish
  • $34.50
fresh trevally marinated in turmeric, dill and shallots over a bed of rice noodles

Legume Club Veg

  • Season Vegetables
  • $22.50
tossed in Lemongrass & Tofu
  • Aubergine
  • $22.50
chargrilled eggplant, zucchini and mixed seasonal vegetables with ginger and coriander
  • Vegetable Rice Noodles
  • $22.50
Wok tossed with Tofu & Soy sauce
  • Curry au Legume
  • $22.50
Mixed slow cooked claypot vegetables in Vietnamese curry
  • Brown Buddha Rice
  • $22.50
Australian Murray Valley brown rice, mix vegetables wok tossed in ginger & soy sauce

Plats D’Accompagnement Sides

  • Lanna's Salad
  • $9.50
Mixed baby lettuce & mint leaves with House dressing
  • Sweet Sugar Snap Peas
  • $12.50
Topped with slivered almonds in a lemon pepper sauce
  • Truffle Organic Baby Corn
  • $12.50
Wok tossed in truffle butter
  • Steamed Pompelo Jasmine Rice
  • $4.50
“per serve”
  • Steamed Murray Valley Brown Rice
  • $6.50
"per serve"
Dessert Sweethearts
  • Black Truffle & Honey Ice Cream
  • $15.00
With roasted walnuts & Orange compote
  • Passion Fruit & White Chocolate Cone
  • $15.00
Passion Fruit Sorbet & Belgian White Chocolate ice-cream
  • Black Sticky Rice
  • $15.00
Served with fresh banana, black eyed beans, coconut ice-cream and slivered almonds
  • Lanna’s Childhood Tapioca
  • $15.00
Tapioca with Lotus seed & Sweet Banana stewed in coconut cream, served with shaved roasted coconut
  • Artisanal Ice Cream
  • $9.50
2 Scoops per serve, Choice of Coconut, Green tea, Vanilla or Black sesame
  • Toblerone Ice Cream Pyramid
  • $15.00
Served with caramelised walnuts
Les Boissons Quaff & Sip

Soft Drinks & Fresh Juices

  • Chilled Fresh Young Coconut
  • $9.50
  • Freshly Hand squeezed Orange Juice
  • $7.50
  • Sparkling or Natural flat mineral water “Large bottle”
  • $9.00
  • Lemonade, Lemon lime bitters, Coke or Diet Coke
  • $4.50

Tea & Coffee “Mr Ristretto George Clooney”s

  • Vietnamese French Style Coffee
  • $5.50
  • Cappuccino, Cafe Latte, Flat white or Short/Long black
  • $4.50
  • Earl Grey, Peppermint, Camomile or English Breakfast tea
  • $4.50
  • Jasmine, Green, Lotus or Mixed Fresh Mint leaves
  • $4.50